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Apple Beignets
Edy's® Grand Butter Pecan Ice Cream
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 egg
1 cup apple juice
2 large cooking apples, cored and sliced into 1/4-inch-thick rings
Oil for frying
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Combine flour, baking powder, salt, sugar, nutmeg, cinnamon, egg and apple juice. Mix well until smooth. Let stand 20 minutes.
Cut apple rings in half. In a deep skillet or deep fryer, heat oil to 375° F. Dip apples into batter and fry in the hot oil, turning once during cooking. Frying time will be about 3 minutes, or until golden brown. Drain on paper towels.
Serve warm with a scoop of ice cream. Allow 3-6 slices per serving. Garnish with a cherry if desired. Serves 4.
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