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Apple Beignets

Edy's® Grand Butter Pecan Ice Cream
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 egg
1 cup apple juice
2 large cooking apples, cored and sliced into 1/4-inch-thick rings
Oil for frying

Back To Recipes

Combine flour, baking powder, salt, sugar, nutmeg, cinnamon, egg and apple juice. Mix well until smooth. Let stand 20 minutes.

Cut apple rings in half. In a deep skillet or deep fryer, heat oil to 375° F. Dip apples into batter and fry in the hot oil, turning once during cooking. Frying time will be about 3 minutes, or until golden brown. Drain on paper towels.

Serve warm with a scoop of ice cream. Allow 3-6 slices per serving. Garnish with a cherry if desired. Serves 4.



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