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Baked Apples
Edy's® Grand French Vanilla Ice Cream
4 baking apples
Maple syrup
Chopped nuts (pecans, walnuts or almonds)

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Preheat oven to 350° F.

Slice off the top quarter of the apples and core them with a spoon. Brush with melted butter and bake for 25 minutes.

Top each apple with a scoop of ice cream and maple syrup. Sprinkle with chopped nuts, if desired. Serves 4.


 

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