“Beat the Heat” Summer Snowballs

“Beat the Heat” Summer Snowballs

YOU WILL NEED:

FOR S'MORE SNOWBALLS: FOR MALT BALL SNOWBALLS: FOR LEMON-COCONUT SNOWBALLS: FOR RASPBERRY-CHOCOLATE SNOWBALLS:

DIRECTIONS:

  1. PLACE coating(s) for each snowball variety on its own sheet of wax paper or shallow plate. Line baking sheet with foil; place in freezer.
  2. ROLL a scoop (1/4 cup total) of ice cream or sorbet in coating and pat coating in if needed. Arrange on prepared baking sheet in freezer. It's best to work with one snowball at a time. Store frozen snowballs in airtight container in freezer for up to 1 week.

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