Bello Rosmarino Cocktail

Bello Rosmarino Cocktail

YOU WILL NEED:

1.5 oz vodka
.5 oz fresh lemon juice
5 raspberries
1 rosemary sprig
1 scoop melted Häagen-Dazs® limoncello gelato

DIRECTIONS:

in a shaker, muddle the raspberries and rosemary. add the lemon juice, vodka and ice. shake briefly and pour into a rocks glass. add a scoop of the gelato and garnish with a rosemary sprig. serve with a very small spoon.

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