Dreyer’s Ice Cream Penguin

Dreyer’s Ice Cream Penguin

YOU WILL NEED:

DIRECTIONS:

  1. Place one scoop of ice cream onto a plate and cover the tops and sides with the chocolate shell topping.
  2. Before the topping has a chance to harden, quickly place two white sprinkles as eyes, two chocolate cookies as wings and half of an orange jelly bean for the beak.
  3. Finish off your penguin with two jelly bean halves for flippers. Store in the freezer until you’re ready to serve.

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