Dreyer’s Peanut Butter Ice Cream Pops

Dreyer’s Peanut Butter Ice Cream Pops

YOU WILL NEED:

DIRECTIONS:

  1. Scoop a spoonful of vanilla or chocolate ice cream into the bottom of a wax paper cup.
  2. Alternate packing different layers of peanut butter, peanuts, chocolate sauce and ice cream on top of each other.
  3. Push a popsicle stick in to the middle and secure with a layer of chocolate sauce on top. Place in the freezer for an hour.
  4. Once frozen, remove the ice cream pop from the freezer, tear off the wax paper cup starting from the top and enjoy!

SHARE THIS RECIPE:

MORE RECIPES:


HOME
RECIPES
ICE CREAM INFO
ICE CREAM QUIZ
FIND A FLAVOR