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Fruity Worm Pie
Makes 6 servings.

6 individual size or 1 nine-inch prepared graham cracker crust
EDY'S® LIMITED EDITION Girl Scouts® Thin Mint frozen dairy dessert, or use another favorite flavor, such as Double Fudge Brownie
1 box Girl Scout Thin Mint Cookies
About 18 gummy worms
Chocolate Magic Shell or hardening type ice cream topping*
12 strawberries, rinsed, dried and stemmed
1 banana cut into 1/2-inch thick slices

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Generously fill pie crusts with scoops of Thin Mint ice cream. Nestle gummy worms into ice cream with "heads" peaking out between scoops. Place 10 Thin Mint cookies in a zip-top plastic bag. Seal bag and crush cookies with your hands or with a rolling pin. Sprinkle crumbs evenly over ice cream and around worms. Return pie to freezer while preparing remaining ingredients.

Line a plate with plastic wrap or wax paper. Place strawberries and banana slices on plate. Drizzle with chocolate. Place in freezer for 10 minutes or until chocolate is hardened.

Arrange strawberries, bananas and thin mint cookies on top of pie like "rocks" in the "dirt". Serve immediately cut into wedges, or freeze until serving.

*To make your own hardening chocolate, melt 1/2 cup chocolate chips and three tablespoons butter in a microwave-safe dish for 30-60 seconds on high power. Stir until smooth. Pierce strawberries and banana slices with a toothpick and dip into chocolate. Place on a plastic or wax paper-lined plate and freeze 10 minutes until chocolate is hardened.


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