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Sushi Surprise
Makes 12.
6 large scoops
EDY'S®
LIMITED EDITION Girl Scouts® Samoas® frozen dairy dessert, or use
another favorite flavor, such as Cookie Dough
12 sugar cookies
3 green fruit roll snacks, cut into 12 one-inch-wide strips
colored sprinkles
caramel and chocolate syrup
candy fish (optional)
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1. Place 3 scoops of ice cream in
a row on a piece of plastic wrap or wax paper. Wrap and press ice cream into a 1-1/2-inch
by 7-1/2-inch roll. Place in freezer. Repeat for second roll. Freeze rolls several
hours until firm.
2. Put cookies in a plastic bag; crush with a rolling pin or your hands to make
fine crumbs.
3. Put half the crumbs onto a piece of plastic wrap or wax paper. Unwrap ice cream;
roll and press into crumbs to coat all sides. Repeat with second ice cream roll.
Freeze until firm.
4. Cut each roll into six 1-1/4-inch wide slices. Wrap each slice with a strip of
fruit roll snack. Arrange “sushi” on a plate and decorate cut sides with sprinkles.
(Or, omit fruit roll snacks and arrange candy fish on top of cylinder. Slice ice
cream between the fish to serve.) Freeze up to one hour.
Tips:
-To keep ice cream from melting so quickly, chill a metal baking sheet in the freezer
and use it as your work surface to roll and cut the ice cream.
-Prepare crumbs and fruit roll snack strips while ice cream rolls freeze.
Quickly roll and wrap the ice cream right from the freezer.
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