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Tagalongs® Crispy Treats
Makes 8 servings.
8 rice cereal marshmallow treat squares (see tip)
8 scoops
EDY'S®
LIMITED EDITION Girl Scouts® Tagalongs® Cookie frozen dairy dessert,
or use another favorite flavor, such as Peanut Butter Cup
8 pop or craft sticks
1 cup semi-sweet or milk chocolate chips
1 tablespoon vegetable oil
assorted colored cake decorations or cookie crumbs
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1. Cover a cookie tray with plastic
wrap. Place in freezer. With a sharp knife, cut each treat in half to make 16, 1/2-inch
thick rectangles.
2. Working one at a time, place a small scoop of ice cream onto a treat. With a
table knife, flatten and spread ice cream to edge. Press another treat on top. Insert
a pop stick. Place on prepared tray and freeze until ice cream is firm. Repeat to
make 8.
Dipping and Decorating
3. Place chocolate and vegetable oil in a 1-cup glass measuring cup or deep narrow
bowl. Heat in microwave oven on medium power (50%) for 2-3 minutes. Stir until melted
and smooth.
4. Dip about 1/3 of the treat into chocolate, allowing excess to drip off. Quickly
sprinkle with decorations before chocolate hardens. Place on tray and freeze. Continue
to dip and decorate one at a time. Serve, or place each in a ziptop plastic bag
and store in freezer for an after-school-snack.
Tips:
-Use packaged .78 oz rice cereal marshmallow treats, or prepare treats as directed
on cereal box. Cut homemade treats into 2x3-inch pieces; refrigerate until cold.
Slice in half as directed above and refrigerate until filling.
-Pop sticks can be purchased at craft stores.
-Fill and freeze the ice cream treats. Set out a selection of decorations.
Have an adult do the chocolate dip and the kids quickly sprinkle their choice of
decoration.
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