Lime in the Coconut Freeze

Lime in the Coconut Freeze

YOU WILL NEED:

makes 2 servings.

1/2 cup cold seltzer water
2 scoops Häagen-Dazs® pineapple coconut ice cream
2 tbs frozen limeade concentrate
2 tbs rum
fresh lime, pineapple, and a maraschino cherry for garnish


DIRECTIONS:

combine seltzer, ice cream, limeade, and rum in a blender. blend until smooth and frothy. divide between two 6- or 8-ounce glasses. thread slices of fruit on a stir stick and place in glass. serve immediately

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