Eskimo Pie® The ORIGINAL since 1921 The Skinny Cow® Frozen Treats Edy's® Fruit Bars Edy's® Kids Push Ups Häagen-Dazs® Ice Cream Drumstick® The Original Sundae Cone® Edy's® Slow Churned® Edy's® Grand Ice Cream Dibs® bite-sized ice cream snacks
Orange Chiffon Pie

Edy's® Slow Churned® Vanilla Light Ice Cream,
Edy's® Slow Churned® Yogurt Blends Vanilla cultured frozen dairy dessert
or Edy's® Slow Churned® No Sugar Added Vanilla Ice Cream, softened

1 9-inch prepared graham cracker crust
1 6-ounce can frozen orange juice concentrate
1 8-ounce container fat-free frozen whipped topping, thawed



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Preheat oven to 350° F.

Bake crust in oven for 8-10 minutes until light brown. Allow to cool.

In a large bowl, combine about 1/2 carton of the ice cream, orange juice concentrate and whipped topping. Mix until creamy. Spread mixture in piecrust, then cover and freeze for 20 minutes. Serve pie after it has set. Serves 8.


Per Serving using Slow Churned® Vanilla Ice Cream: Calories 279 (18% from fat); Fat 5.6 g
Per Serving using No Sugar Added Vanilla Ice Cream: Calories 269 (17% from fat); Fat 5.1 g


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