Ovaltine Ice Cream Pie

Ovaltine Ice Cream Pie

YOU WILL NEED:

DIRECTIONS:

  1. COMBINE crushed cones, honey and butter in large bowl; stir until evenly coated. Pour into 9-inch deep-dish pie plate. Press mixture onto bottom and up side of plate. Freeze for 30 minutes.
  2. REMOVE ice cream from freezer to soften for several minutes. Place ice cream and 1 cupOvaltine in large mixer bowl; beat until combined. Spoon into prepared crust. Place in freezer while making topping. For topping, combine milk and remaining ¼ cup Ovaltine in large bowl; stir in whipped topping. Spoon over pie. Freeze for 5 hours or until firm.
  3. SPRINKLE with chopped malt balls. Cut into 12 wedges (crust will be crumbly but oh so good!).

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