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Peppermint Ice Cream Espressos
 (Flavor available only Nov – Dec)

Impress the guests at your next holiday party with this easy yet elegant grown-up dessert; a perfect combination of cool peppermint ice cream and hot espresso for wintry days and nights.

1 carton Edy's Slow Churned® Peppermint Light Ice Cream
4 servings brewed espresso, about 1/4 cup each
4 tablespoons Kahlua or Amaretto Whipped cream


Back To Recipes

Pour 1/4 cup hot or cool espresso into a demitasse cup or aperitif glass. Add Kahlua or Amaretto.

Add small scoops (about 1/4 cup) of peppermint ice cream to espressos. Pipe whipped cream on top and serve immediately.


 

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