 |
|
|
|
|
|
Peppermint Ice Cream Espressos
(Flavor available only Nov – Dec)
Impress the guests at your next holiday party with this easy yet elegant grown-up dessert; a perfect combination of cool peppermint ice cream and hot espresso for wintry days and nights.
1 carton Edy's Slow Churned® Peppermint Light Ice Cream
4 servings brewed espresso, about 1/4 cup each
4 tablespoons Kahlua or Amaretto Whipped cream
|
|
|
|
Pour 1/4 cup hot or cool espresso into a demitasse cup or aperitif glass. Add Kahlua or Amaretto.
Add small scoops (about 1/4 cup) of peppermint ice cream to espressos. Pipe whipped cream on top and serve immediately.
|
|
|
|
|
|
|
|
|
|
