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Peppermintini
(Flavor available only Nov – Dec)
1/2 cup coarse sugar crystals
(available in the supermarket cake decoration aisle)
1/4 cup chocolate syrup
4 (1/4-cup) scoops Edy's Slow Churned® Peppermint Light Ice Cream or Edy's Limited Edition Peppermint Frozen Dairy Dessert
4 ounces white crème de cacao, chilled*
4 ounces vodka or gin, chilled*
4 chocolate-dipped thin peppermint sticks
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In the freezer, chill 4 martini glasses. Place sugar crystals in shallow bowl; fill second bowl with water to a depth of about 1/4 inch. Dip the rim of each glass in water, then in sugar crystals. On the inside of each glass, draw a spiral with 1 tablespoon chocolate syrup. Place glasses back in freezer while preparing Peppermintini. In blender, blend together ice cream, crème de cacao and gin. Carefully pour into prepared glasses, dividing mixture equally. Garnish each glass with 1 peppermint stick. Serve immediately.
* To make a delicious non-alcoholic Peppermintini, replace the crème de cacao with 4 ounces white chocolate syrup, and replace the gin or vodka with 4 ounces ginger ale or sparkling water.
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