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Peppermint Christmas Trees
(Flavor available only Nov – Dec)

Edy's® Limited Edition Peppermint Fun Flavor Frozen Dairy Dessert
6-ounce white chocolate baking bar
12 sugar cones, about 5 inches high
Colored sugar crystals or candy sprinkles for
cake and cookie decorating



Back To Recipes

Melt white baking bar following directions on package. Holding a sugar cone by the tip, and using a spoon or fork, drizzle melted coating randomly over cone. Sprinkle on sugar crystals so they stick to the coating. Set cones on a sheet of waxed paper to harden.

Dab a bit of coating on point of cone; attach more colored sugar (in contrasting color) or other tiny candy. At serving, place decorated cones on dessert plates. Serve a scoop of frozen dairy dessert next to cone. Serves 12.


 


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