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Frozen PB&J Tart Yogurt Sandwich

9 scoops (about 3/4 carton) Edy's® Slow Churned® Tart Mango or Honey Frozen Yogurt
18 graham cracker squares (rectangles, halved)
5 tablespoons peanut butter
3 tablespoons strawberry, grape or favorite jam

Back To Recipes

  1. Line an 8x8-inch metal pan with plastic wrap, leaving an overhang on two ends. Scoop Tart Mango or Honey Frozen Yogurt into pan and let soften slightly. Spread evenly; cover pan and return to freezer until firm, about 1 hour.

  2. Spread about 1-1/2 teaspoons peanut butter on 9 of the graham crackers. Spread about 1 teaspoon jam on the remaining 9 graham crackers.

  3. Remove pan from freezer. Holding plastic wrap, lift frozen yogurt from pan and place on a cutting board. Cut into nine even squares. Remove a square from plastic wrap and place on peanut butter side of a cracker; top with another cracker jam side down. Wrap sandwiches individually or place in a covered container and freeze until ready to serve, or up to 3 days.

Quick tip: Spread Tart Mango or Honey Frozen Yogurt on a peanut butter cracker; top with jam and another cracker. Serve immediately or wrap and freeze.

Variation: Use a favorite wafer cookie such as ginger, chocolate or shortbread instead of graham crackers.

Makes 9 sandwich squares


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