Edy's® Easy Holiday Sherbet Punch
1 - Carton of your favorite
Edy's® Sherbet flavor
2 - 2 Liter containers of Ginger Ale
1 to 2 cups of thinly sliced fruit
Scoop sherbet into large punch bowl. Slowly pour ginger ale over the sherbet. Place sliced fruit on the top as garnish. Serve.
Add sherbet and/or ginger ale as needed.
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