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Edy's® Easy Holiday Sherbet Punch


1 - Carton of your favorite Edy's® Sherbet flavor
2 - 2 Liter containers of Ginger Ale
1 to 2 cups of thinly sliced fruit




Back To Recipes

Scoop sherbet into large punch bowl. Slowly pour ginger ale over the sherbet. Place sliced fruit on the top as garnish. Serve.

Add sherbet and/or ginger ale as needed.






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