Bello Rosmarino Cocktail
YOU WILL NEED:
1.5 oz vodka.5 oz fresh lemon juice
5 raspberries
1 rosemary sprig
1 scoop melted Häagen-Dazs® limoncello gelato
DIRECTIONS:
in a shaker, muddle the raspberries and rosemary. add the lemon juice, vodka and ice. shake briefly and pour into a rocks glass. add a scoop of the gelato and garnish with a rosemary sprig. serve with a very small spoon.SHARE THIS RECIPE:
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