Dreyer’s Mini Ice Cream Cakes
YOU WILL NEED:
- DREYER'S GRAND Chocolate ice cream or SLOW CHURNED® Chocolate light ice cream
- Your favorite cookie, crushed
- Cookie cutters
- Spread a layer of Chocolate ice cream inside a small pan.
- Sprinkle the crushed cookies over the of of the ice cream.
- Top with a layer of Chocolate Chip ice cream.
- Let harden in the freezer, then cut into individual ice cream cakes with a fun-shaped cookie cutter.