Dreyer’s Mini Ice Cream Cakes

Dreyer’s Mini Ice Cream Cakes

YOU WILL NEED:

DIRECTIONS:

  1. Spread a layer of Chocolate ice cream inside a small pan.
  2. Sprinkle the crushed cookies over the of of the ice cream.
  3. Top with a layer of Chocolate Chip ice cream.
  4. Let harden in the freezer, then cut into individual ice cream cakes with a fun-shaped cookie cutter.

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