German Chocolate Cake Ice Cream Sundaes

German Chocolate Cake Ice Cream Sundaes

YOU WILL NEED:

DIRECTIONS:

  1. COMBINE evaporated milk, sugar, egg yolk and butter in a large saucepan. Cook over low heat, stirring constantly, for about 5 minutes or until thickened. Remove from heat; stir in vanilla extract, pecans and coconut. Pour into a bowl; cool to room temperature.
  2. PLACE scoop of ice cream into each of 6 bowls; drizzle with topping. Garnish with whipped cream and cherries, if desired. Serve immediately.

SHARE THIS RECIPE:

MORE RECIPES:


HOME
RECIPES
ICE CREAM INFO
ICE CREAM QUIZ
FIND A FLAVOR