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Flourless Chocolate Cake

An impressive dessert bursting with rich chocolate and your choice of delicious ice cream!


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Active Time

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45 Minutes

Inactive Time

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Total Time

clock face showing 12:45

45 Minutes


2 scoops of Häagen-Dazs® ice cream (we’re using Vanilla Swiss Almond)

4 ounces chocolate, bittersweet 

1/2 cup butter unsalted

3/4 cup sugar

3 eggs

1/2 cup cocoa powder


Step 1

Preheat oven to 375F. Butter large muffin pans. Chop chocolate into small pieces.


Step 2

Melt chocolate and butter in a double boiler, or in a metal bowl set over a saucepan of simmering water. Stir until smooth.


Step 3

Remove bowl or double broiler from heat. Whisk in sugar to chocolate mixture. Add eggs and whisk well.


Step 4

Sift 1/2 cup cocoa powder over chocolate mixture and whisk until combined. Pour batter into muffin pan no more than 1/2 full.


Step 5

Bake for 10 minutes or until the top has formed a thin crust. Top with 1 scoop of your favorite Häagen-Dazs® ice cream.