Directions
Step 1
Preheat oven to 375F. Butter large muffin pans. Chop chocolate into small pieces.
Flourless Chocolate Cake
An impressive dessert bursting with rich chocolate and your choice of delicious ice cream!
Servings
Difficulty
Easy
Active Time
45 Minutes
Inactive Time
Total Time
45 Minutes
Ingredients
2 scoops of Häagen-Dazs® ice cream (we’re using Vanilla Swiss Almond)
4 ounces chocolate, bittersweet
1/2 cup butter unsalted
3/4 cup sugar
3 eggs
1/2 cup cocoa powder
Step 2
Melt chocolate and butter in a double boiler, or in a metal bowl set over a saucepan of simmering water. Stir until smooth.
Step 3
Remove bowl or double broiler from heat. Whisk in sugar to chocolate mixture. Add eggs and whisk well.
Step 4
Sift 1/2 cup cocoa powder over chocolate mixture and whisk until combined. Pour batter into muffin pan no more than 1/2 full.
Step 5
Bake for 10 minutes or until the top has formed a thin crust. Top with 1 scoop of your favorite Häagen-Dazs® ice cream.
