Dreyer’s Ice Cream Penguin
YOU WILL NEED:
- DREYER'S GRAND Vanilla ice cream or SLOW CHURNED® Vanilla light ice cream
- Chocolate shell topping
- Orange jelly beans
- Chocolate cookies
- White sprinkles
DIRECTIONS:
- Place one scoop of ice cream onto a plate and cover the tops and sides with the chocolate shell topping.
- Before the topping has a chance to harden, quickly place two white sprinkles as eyes, two chocolate cookies as wings and half of an orange jelly bean for the beak.
- Finish off your penguin with two jelly bean halves for flippers. Store in the freezer until you’re ready to serve.
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