6 scoops DREYER'S or EDY'S GRAND German Chocolate Cake Spectacular Ice Cream
1/3 cup whipped cream (optional)
6 maraschino cherries (optional)
COMBINE evaporated milk, sugar, egg yolk and butter in a large saucepan. Cook over low heat, stirring constantly, for about 5 minutes or until thickened. Remove from heat; stir in vanilla extract, pecans and coconut. Pour into a bowl; cool to room temperature.
PLACE scoop of ice cream into each of 6 bowls; drizzle with topping. Garnish with whipped cream and cherries, if desired. Serve immediately.