2/3 cup kiwi strawberry or any flavor fruit juice, divided
1 cup sliced fresh strawberries
4 teaspoons granulated sugar, divided
1 small banana
1/2 cup Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
1/4 cup fat free milk
8 wooden craft sticks
1 cup fresh blueberries, rinsed
PLACE 1/3 cup juice, strawberries and 2 teaspoons sugar in blender; cover. Blend until smooth. Pour evenly into eight 4-ounce plastic ice pop molds, filling one-third full. Freeze for 2 hours or until solid.
PLACE banana, ice cream and milk in blender; cover. Blend until smooth. Pour into molds over strawberry mixture. Freeze for 45 minutes; insert sticks into pops. Freeze for an additional hour or until firm.
PLACE remaining 1/3 cup juice, blueberries and remaining 2 teaspoons sugar in blender; cover. Blend until smooth. Pour over banana mixture. Cover with foil; freeze until firm. Unmold by first running a little cold water over the outside of the mold, then gently pulling sticks.