Edy's® and Dreyer's®
Finally! A cake that's as easy to make as it is delicious!
Details
Servings
6
Diffculty
Easy
Time
Active Time
15 min
Inactive Time
6 hour
Total Time
6+ hours
Ingredients
1 tub Dreyer’s Strawberry ice cream or Edy's® Strawberry ice cream
1 packet plain graham crackers
1 small tub whipped topping
(Optional) item*
*Tip: add tips (optional)
Instructions
Spray a large bread pan with cooking spray, line with parchment paper.
Place 1/3 of the tub of ice cream onto the bottom of the bread pan. Spread evenly.
Place one even layer of graham crackers on top.ut the pound cake into 1-inch squares.
Repeat steps 2-3, finishing with the final layer of Dreyer’s Strawberry Ice Cream. Cover with plastic wrap directly onto the ice-cream.
Place in the freezer for 6 hours. Turn out onto a serving dish and dollop with the whipped topping as desired. Use fresh strawberries to garnish if desired.
