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3 Ingredient Strawberry Ice Box Cake

Finally! A cake that's as easy to make as it is delicious!


the number 6


vertical image divided in to 3 parts with 1 filled in representing easy difficulty for recipe


Active Time

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15 Minutes

Inactive Time

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6 Hours

Total Time

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6+ Hours


1 tub Dreyer’s Strawberry ice cream or Edy's® Strawberry ice cream

1 packet plain graham crackers

1 small tub whipped topping 

(Optional) item*

*Tip: add tips (optional)


Step 1

Spray a large bread pan with cooking spray, line with parchment paper.

Step 2

Place 1/3 of the tub of ice cream onto the bottom of the bread pan. Spread evenly.

Step 3

Place one even layer of graham crackers on top.

Step 4

Repeat steps 2-3, finishing with the final layer of Dreyer’s Strawberry Ice Cream. Cover with plastic wrap directly onto the ice-cream.

Step 5

Place in the freezer for 6 hours. Turn out onto a serving dish and dollop with the whipped topping as desired. Use fresh strawberries to garnish if desired.