Skip to main content
icon image

Dulce de Leche Ice Cream Pie with Pretzel Crust

This sweet and salty treat was inspired by a South American favorite, and might be your next favorite too.


the number 8


vertical image divided in to 3 parts with 1 filled in representing easy difficulty for recipe


Active Time

clock face showing noon

3 Hours

Inactive Time

clock face showing noon

2 Hours

Total Time

clock face showing noon

3+ Hours


2 cartons of Häagen-Dazs® Dulce de Leche or Caramel Cone Ice Cream

1-1/4 cups finely crushed pretzels (no larger than 1/4 inch)

2 tablespoon dark brown sugar

1/2 cup melted butter


Step 1

Preheat oven to 350F. Combine finely crushed pretzels, brown sugar, and melted butter. Set aside 3 tablespoons for pie topping.


Step 2

Firmly press remaining mixture on bottom and up sides of a 9 inch pie plate. Bake for 8-10 minutes until lightly browned. Cool on wire rack before filling (30 minutes).


Step 3

While crust cools, thaw Häagen-Dazs® Dulce de Leche ice cream (10 minutes). When the crust is cool, spread ice cream across the bottom.


Step 4

Sprinkle remaining crushed pretzel mixture on the edge of ice cream and transfer to the freezer for 90 minutes to harden.


Step 5

Easy as pie! Now it's time to enjoy!