Push your already extraordinary Dreyer's ice cream sundae over the top – a fresh-baked brownie bowl!
Servings
Difficulty
Easy
Active Time
15 Minutes
Inactive Time
30 Minutes
Total Time
45 Minutes
Dreyer's Slow Churned® Cookie Dough light ice cream or Edy's® Slow Churned® Cookie Dough light ice cream
Brownie batter (made from your favorite recipe)
2 muffin tins
Cooking spray
Chocolate sauce
Sprinkles
Follow the directions for your favorite brownie recipe to make the batter. Spray a muffin tin with cooking spray and add brownie batter to each cup until they're about two-thirds full. Place in the oven and bake, following your brownie recipe's directions.
In the meantime, spray the bottom half of your second muffin tin with cooking spray. Once the brownies are baked, remove from the oven and immediately press the second muffin tin into the brownies. Keep both tins pressed together until the brownies are cool.
Add a scoop of ice cream and top with chocolate sauce and sprinkles for the finishing touch.
