Push your already extraordinary Dreyer's ice cream sundae over the top – a fresh-baked brownie bowl!
Details
Servings
12
Diffculty
Easy
Time
Active Time
15 min
Inactive Time
30 min
Total Time
15 min
Ingredients
Dreyer's Slow Churned® Cookie Dough light ice cream or Edy's® Slow Churned® Cookie Dough light ice cream
Brownie batter (made from your favorite recipe)
2 muffin tins
Cooking spray
Chocolate sauce
Sprinkles
Instructions
Follow the directions for your favorite brownie recipe to make the batter. Spray a muffin tin with cooking spray and add brownie batter to each cup until they're about two-thirds full. Place in the oven and bake, following your brownie recipe's directions.
In the meantime, spray the bottom half of your second muffin tin with cooking spray. Once the brownies are baked, remove from the oven and immediately press the second muffin tin into the brownies. Keep both tins pressed together until the brownies are cool.
Add a scoop of ice cream and top with chocolate sauce and sprinkles for the finishing touch.
