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Fruity Strawberry Mango Ice Cream Pie

Mango ice cream and fresh strawberries come together to satisfy your craving for a fresh and fruity dessert.


the number 8


vertical image divided in to 3 parts with 2 filled in representing medium difficulty for recipe


Active Time

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1 Hour

Inactive Time

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2 Hours

Total Time

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3 Hours



1  Häagen-Dazs® Mango Ice Cream

2 cups fresh sliced strawberries

Whipped cream



1/2 cup of butter

1/3 cup of sugar

3/4 teaspoons salt

1/4 teaspoons almond extract

1 egg yolk

1-1/4 cup flour


Caramel Sauce* (store bought or see below recipe to make your own)


Caramel Sauce:

1 cup packed brown sugar

1/2 cup heavy cream

4 tablespoons butter

3 teaspoons vanilla

Dash salt


Step 1

Pie Crust Directions: Preheat oven to 350F. Use a handheld mixer to beat together butter and sugar. Add salt, vanilla, and egg yolk and mix until combined. Add flour and mix well. Chill for at least four hours, or overnight.


Step 2

Press into a greased 9” tart pan and bake 9-10 minutes until lightly browned. Cool completely. Soften ice cream for at least 10 minutes. Spread ice cream over the crust and place into freezer for 30 minutes.


Step 3

Remove from freezer, place strawberries on top of the ice cream and drizzle caramel (if using) over the pie. Keep in freezer until ready to serve.


Step 4

For Caramel Sauce (optional): Combine brown sugar, cream and salt in a medium-sized saucepan over medium heat. Cook until thickened (about 5-7 minutes). Add vanilla, stir and let cool for a few minutes. Leftovers can be stored in a glass jar.