Directions
Step 1
Scoop the ice cream onto serving plates and place in the freezer to set again.
Baked Alaskas
Enjoy this fun take on a classic dessert!
Servings
Difficulty
Medium
Active Time
20 Minutes
Inactive Time
0 Minutes
Total Time
20 Minutes
Ingredients
Dreyer's Neapolitan ice cream or Edy's® Neapolitan ice cream
5 egg whites
1/3 cup sugar
(Optional) item*
*Tip: add tips (optional)
Step 2
Place egg whites and sugar into a glass or metal bowl. Place the bowl over a saucepan filled with 2 inches of water. Place over the oven on medium heat so that the water is simmering.
Step 3
Once the sugar is dissolved, place the egg white mixture into a standing mixer and beat on low until foamy. Slowly turn up the speed until stiff peaks appear when you quickly dip the whisk in and out of the meringue.
Step 4
Place the meringue into a freezer bag and cut off the tip on one edge. Pipe around the ice cream scoops.
Step 5
Either torch the meringue with a kitchen torch or place under the oven broiler until dark golden brown.
