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Brownie Bite Bread

This bread has an extra bite that will satisfy and delight your taste buds!


the number 10


vertical image divided in to 3 parts with 2 filled in representing medium difficulty for recipe


Active Time

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15 Minutes

Inactive Time

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45 Minutes

Total Time

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1 Hour


1 cup Dreyer’s Double Fudge Brownie ice cream or Edy's® Double Fudge Brownie ice cream

melted ½ cup brown sugar

¼ cup granulated sugar

2 eggs, room temperature

½ cup melted butter

½ cup cocoa powder

2 cups all-purpose flour

½ teaspoon baking soda

2 teaspoons baking powder

¼ teaspoon salt

½ cup mini chocolate chips plus a few tablespoons

(Optional) item*

*Tip: add tips (optional)


Step 1

Preheat the oven to 375 degrees. In a medium bowl, whisk the melted ice cream, brown sugar, granulated sugar, and eggs together and set aside.

Step 2

In a large bowl whisk the cocoa powder, flour, baking soda, baking powder, and salt together.

Step 3

Mix the dry mixture with the wet mixture until well combined. Fold in the ½ cup of the chocolate chips.

Step 4

Spray a large bread pan with oil, pour the batter in and spread evenly. Sprinkle on the remaining chocolate chips. Bake in the preheated oven for 25-30 minutes or until the center comes out clean with a toothpick.

Step 5

Let cool about 15 minutes before serving. Enjoy!