Edy's® and Dreyer's®
This bread has an extra bite that will satisfy and delight your taste buds!
Details
Servings
10
Diffculty
Easy
Time
Active Time
15 min
Inactive Time
45 min
Total Time
60 min
Ingredients
1 cup Dreyer’s Double Fudge Brownie ice cream or Edy's® Double Fudge Brownie ice cream
melted ½ cup brown sugar
¼ cup granulated sugar
2 eggs, room temperature
½ cup melted butter
½ cup cocoa powder
2 cups all-purpose flour
½ teaspoon baking soda
2 teaspoons baking powder
¼ teaspoon salt
½ cup mini chocolate chips plus a few tablespoons
(Optional) item*
*Tip: add tips (optional)
Instructions
Preheat the oven to 375 degrees. In a medium bowl, whisk the melted ice cream, brown sugar, granulated sugar, and eggs together and set aside.
In a large bowl whisk the cocoa powder, flour, baking soda, baking powder, and salt together.
Mix the dry mixture with the wet mixture until well combined. Fold in the ½ cup of the chocolate chips.
Spray a large bread pan with oil, pour the batter in and spread evenly. Sprinkle on the remaining chocolate chips. Bake in the preheated oven for 25-30 minutes or until the center comes out clean with a toothpick.
Let cool about 15 minutes before serving. Enjoy!
