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Butter Pecan Cinnamon Roll Sundaes

Let the good times roll!


the number 10


vertical image divided in to 3 parts with 1 filled in representing easy difficulty for recipe


Active Time

clock face showing 12:05

10 Minutes

Inactive Time

clock face showing 12:20

20 Minutes

Total Time

clock face showing 12:30

30 Minutes


1 tub Dreyer's Butter Pecan ice cream or Edy's® Butter Pecan ice cream

1 tube mini cinnamon rolls

Pecans for garnish

(Optional) item*

*Tip: add tips (optional)


Step 1

Preheat the oven to 375 degrees. Turn a muffin tin over upside down and spray the bottom with cooking spray.

Step 2

Dust out the cinnamon roll dough with a little bit of flour and roll out into about a 5-inch circle. Wrap each cinnamon roll around the prepped bottom muffin tin and press down evenly.

Step 3

Bake in the oven for about 10 minutes or until golden brown.

Step 4

Let cool for about 10 minutes before removing. Fill with a generous scoop of ice cream, drizzle with the cinnamon roll icing, and top with a single pecan.

Step 5

Eat with your hands and enjoy!