Directions
Step 1
Preheat the oven to 375 degrees. Turn a muffin tin over upside down and spray the bottom with cooking spray.
Butter Pecan Cinnamon Roll Sundaes
Let the good times roll!
Servings
Difficulty
Easy
Active Time
10 Minutes
Inactive Time
20 Minutes
Total Time
30 Minutes
Ingredients
1 tub Dreyer's Butter Pecan ice cream or Edy's® Butter Pecan ice cream
1 tube mini cinnamon rolls
Pecans for garnish
(Optional) item*
*Tip: add tips (optional)
Step 2
Dust out the cinnamon roll dough with a little bit of flour and roll out into about a 5-inch circle. Wrap each cinnamon roll around the prepped bottom muffin tin and press down evenly.
Step 3
Bake in the oven for about 10 minutes or until golden brown.
Step 4
Let cool for about 10 minutes before removing. Fill with a generous scoop of ice cream, drizzle with the cinnamon roll icing, and top with a single pecan.
Step 5
Eat with your hands and enjoy!
