Let the good times roll!
1 tub Dreyer's Butter Pecan ice cream or Edy's® Butter Pecan ice cream
1 tube mini cinnamon rolls
Pecans for garnish
*Tip: add tips (optional)
Preheat the oven to 375 degrees. Turn a muffin tin over upside down and spray the bottom with cooking spray.
Dust out the cinnamon roll dough with a little bit of flour and roll out into about a 5-inch circle. Wrap each cinnamon roll around the prepped bottom muffin tin and press down evenly.
Bake in the oven for about 10 minutes or until golden brown.
Let cool for about 10 minutes before removing. Fill with a generous scoop of ice cream, drizzle with the cinnamon roll icing, and top with a single pecan.
Eat with your hands and enjoy!