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Butter Pecan
Pancake Ice
Cream Sundae

These fluffy warm pancakes topped with creamy butter pecan ice cream and a rich maple caramel drizzle are perfect any day of the week.









Active Time

1 hour

Inactive Time

1 hour

Total Time

2 hours


1 carton of Häagen-Dazs® Butter Pecan Ice Cream

4 or more pancakes (recipe to follow)

1 recipe of salted maple caramel (recipe to follow)

For Pancakes:

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon light brown sugar

1 teaspoon salt

2 teaspoons baking powder

1 cup whole milk

1 egg

3 tablespoons canola oil or butter

For Salted Maple Caramel:

1/2 cup sugar

1/4 cup maple syrup

1/4 cup heavy cream

1 tablespoon unsalted butter

1/2 teaspoon salt

*Makes about 3/4 cup caramel sauce


For Pancakes: In a medium-sized bowl, whisk together dry ingredients. In a separate, medium-sized bowl, whisk together wet ingredients. Slowly whisk wet ingredients into dry ingredients. Continue whisking until pancake batter is even and smooth.