Candy Cane
Spread the holiday love to family and friends with this sweet sentiment!
Details
Servings
4
Diffculty
Medium
Time
Active Time
15 min
Inactive Time
45 min
Total Time
1 hour
Ingredients
Dreyer's Vanilla ice cream or Edy's® Vanilla ice cream
Mini candy canes
Lollipop sticks
Round red and white sprinkles
Parchment paper
Instructions
Arrange pairs of mini candy canes and lollipop sticks onto parchment paper so that each pair of candy canes forms the shape of a heart.
Bake in the oven at 300° for 3 minutes, then remove from the oven and pinch the ends of the candy canes together to form the heart shape.
After each heart has set, place a spoonful of ice cream into the center and spread until the entire space is filled.
Add a dash of sprinkles and place back in the freezer until you’re ready to serve!
