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Candy Cane Hearts

Spread the holiday love to family and friends with this sweet sentiment!


the number 4


vertical image divided in to 3 parts with 2 filled in representing medium difficulty for recipe


Active Time

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15 Minutes

Inactive Time

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45 Minutes

Total Time

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1 Hour


Dreyer's Vanilla ice cream or Edy's® Vanilla ice cream

Mini candy canes

Lollipop sticks

Round red and white sprinkles

Parchment paper


Step 1

Arrange pairs of mini candy canes and lollipop sticks onto parchment paper so that each pair of candy canes forms the shape of a heart.


Step 2

Bake in the oven at 300° for 3 minutes, then remove from the oven and pinch the ends of the candy canes together to form the heart shape.


Step 3

After each heart has set, place a spoonful of ice cream into the center and spread until the entire space is filled.


Step 4

Add a dash of sprinkles and place back in the freezer until you’re ready to serve!