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Candy Cane Hearts

Spread the holiday love to family and friends with this sweet sentiment!

Servings

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Difficulty

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Medium

Active Time

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15 Minutes

Inactive Time

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45 Minutes

Total Time

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1 Hour

Ingredients

Dreyer's Vanilla ice cream or Edy's® Vanilla ice cream

Mini candy canes

Lollipop sticks

Round red and white sprinkles

Parchment paper

Directions

Step 1

Arrange pairs of mini candy canes and lollipop sticks onto parchment paper so that each pair of candy canes forms the shape of a heart.

 

Step 2

Bake in the oven at 300° for 3 minutes, then remove from the oven and pinch the ends of the candy canes together to form the heart shape.

 

Step 3

After each heart has set, place a spoonful of ice cream into the center and spread until the entire space is filled.

 

Step 4

Add a dash of sprinkles and place back in the freezer until you’re ready to serve!