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Caramel Delight Ice Cream Cheesecake

This cheesecake will be sure to caramel-delight your taste buds!


the number 12


vertical image divided in to 3 parts with 2 filled in representing medium difficulty for recipe


Active Time

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25 Minutes

Inactive Time

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95 Minutes

Total Time

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2 Hours


1 tub Dreyer’s Slow Churned® Caramel Delight light ice cream or Edy's® Slow Churned® Caramel Delight light ice cream

1 large pre-made graham cracker crust

2 bricks cream cheese, room temperature

½ cup sweetened condensed milk

caramel for topping

(Optional) item*

*Tip: add tips (optional)


Step 1

In a standing mixer or food processor, beat the cream cheese and sweetened condensed milk together until light and fluffy..

Step 2

Spread filling evenly onto the bottom of the crust and place in the freezer to set for 1 hour.

Step 3

Spread the whole tub of ice cream on top of the cheesecake layer and let set in the freezer for another half hour.

Step 4

Let sit for about 5-10 minutes before drizzling with caramel sauce before serving. Enjoy!