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Cardamom Donuts
With Vanilla Bean
Ice Cream

Warm, chewy Cardamom donuts topped with rich vanilla bean ice cream and a cinnamon sugar twist for a truly extraordinary dessert experience.









Active Time

90 min

Inactive Time

0 min

Total Time

90 min


1 Häagen-Dazs® Vanilla Bean Ice Cream

2-1/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoons salt

1/2 cup brown sugar

1/4 cup sugar

1 teaspoon cardamom

1 teaspoon cinnamon

1 egg

1/2 cup milk

1/4 cup heavy cream

6 tablespoons of melted butter

1 teaspoon vanilla extract

1 teaspoon coconut extract

2 cups of canola oil (for frying)

1/2 teaspoon cinnamon

1/2 teaspoon cardamom

1/2 cup powdered sugar


Combine flour, baking powder, salt, sugars, and spices in a bowl and whisk. In a separate bowl, combine milk, cream, melted butter, eggs, and extracts and blend. Add the milk mixture to the flour mixture until the dough comes together (more flour should be added if dough is too wet). Cover the dough with plastic wrap and let sit for 30-40 minutes.