Skip to main content
icon image

Chocolate Chip Ice Cream Cookie Bowls

A crowd-pleaser in a chocolate chip cookie bowl! Let's take dessert to a whole new level.

Servings

the number 12

Difficulty

vertical image divided in to 3 parts with 1 filled in representing easy difficulty for recipe

Easy

Active Time

clock face showing 12:30

30 Minutes

Inactive Time

clock face showing 12:30

30 Minutes

Total Time

clock face showing noon

1 Hour

Ingredients

Dreyer's Chocolate Chip ice cream or Edy's® Chocolate Chip ice cream

Chocolate chip cookie dough (made from your favorite recipe)

Muffin tin

Directions

Step 1

Whip up some cookie dough using your favorite chocolate chip cookie recipe. Split the batch of dough into two equal portions.

 

Step 2

Roll out the first portion with a rolling pin and cut into circles slightly larger than the bottom of each hole in the muffin tin.

 

Step 3

Roll the second portion into 12 small balls.

 

Step 4

Mold your cookie bowls around an upside-down muffin tin. We recommend creating a base by placing a small ball of cookie dough on top of each cup, then wrapping with a circular cutout of flattened cookie dough. 

 

Step 5

Bake according to your favorite cookie recipe instructions and let cookie bowls cool. Then, add scoops of ice cream, and get ready to smile!