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Chocolate Ice
Cream Cupcakes

Haagen Dazs logo

Decadent chocolate cake that’s filled with smooth ice cream before being topped with rich fudge icing.









Active Time

90 min

Inactive Time

2 hours

Total Time

3.5 hours


Chocolate Cupcakes:

2 cartons Häagen-Dazs® Belgian Chocolate or Vanilla Ice Cream

2 cups of sugar

1-3/4 cups of all purpose flour

3/4 cup cocoa powder

1-1/2 teaspoon baking powder

1-1/2 teaspoon baking soda

1 teaspoon salt

2 eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

Chocolate Buttercream Icing:

1 cup of softened butter

3-1/2 cups powdered sugar

1/2 cup of unsweetened cocoa powder

3 tablespoons cream

1/4 teaspoons salt

2 teaspoons vanilla extract


For Chocolate Cupcakes: Preheat oven to 350F. In a mixing bowl, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. In another small bowl, combine eggs, milk, vegetable oil, vanilla, and mix to combine.