Enjoy this refined take on a childhood classic!
1 tub Dreyer's Coffee ice cream or Edy's® Coffee ice cream
2 cups milk
1/3 cup cocoa powder
Marshmallows for serving
*Tip: add tips (optional)
In large pot, place in the ice cream, milk, and cocoa powder.
Place over the stove on medium heat until the ice cream has melted, and the cocoa is steaming but not boiling.
Serve in mugs and top with plenty of marshmallows.