Ingredients
Chocolate Cake:
1 carton Häagen-Dazs® Coffee Ice Cream (Non-Dairy Mocha Chocolate Cookie if non-dairy), softened
2 cups flour (substitute 2 cups gluten free flour for gluten free cake)
2 cups sugar
3/4 cups unsweetened cocoa powder
2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoons salt
1 teaspoons espresso powder
1 cups whole milk (substitute 1 cup almond milk for non-dairy/vegan cake)
1/2 cup vegetable oil
2 large eggs (subsitute 1/2 cup applesauce if vegan)
2 teaspoons vanilla
3/4 cup shaved dark chocolate (optional)
Hardening Chocolate Directly on Cake:
8 ounces bittersweet chocolate, finely chopped
2-1/4 teaspoons coconut oil