Cookies n Cream
With this dessert you can have your cookies and cake and eat 'em too!
Details
Servings
9
Diffculty
Easy
Time
Active Time
15 min
Inactive Time
45 min
Total Time
60 min
Ingredients
Dreyer’s Cookies 'N Cream ice cream or Edy's® Cookies 'N Cream ice cream
2 eggs plus 2 egg yolks
½ cup oil
1 bag yellow or white cake mix
8 chocolate sandwich cookies, crushed
2 sticks butter
2 cups powdered sugar
1 tablespoon vanilla
6 chocolate sandwich cookies, crushed
(Optional) item*
*Tip: add tips (optional)
Instructions
Preheat the oven to 350 degrees.
Mix 1 cup of melted ice cream, eggs, egg yolks, oil, and cake mix until smooth. Fold in the 8 crushed cookies.
Spray a 9-inch square cake pan with oil and pour in the batter. Place in the preheated oven for 45-50 minutes or until the center is set.
In a standing mixer, beat the butter until light and fluffy, about 5 minutes. Add in the vanilla and powdered sugar and whip an additional minute. Add in the remaining crushed cookies and mix until well combined.
Smooth the frosting over the cooled cake and enjoy!
