Directions
Step 1
Pour the boiling water, instant coffee, and sugar into a standing mixer and beat on medium speed until frothy.
Dalgona Coffee Sundaes
An afternoon pick-me-up that's the perfect pairing of rich and sweet.
Servings
Difficulty
Easy
Active Time
20 Minutes
Inactive Time
0 Minutes
Total Time
20 Minutes
Ingredients
Dreyer's Coffee ice cream or Edy's® Coffee ice cream
chocolate syrup
1 tablespoon boiling water
1 tablespoon instant coffee
1 tablespoon sugar
(Optional) item*
*Tip: add tips (optional)
Step 2
Turn mixer up to high and beat until the mixture becomes light brown and holds stiff peaks, about 15 minutes.
Step 3
Scoop out the ice cream into sundae bowls and drizzle with chocolate syrup. Top with dalgona coffee.
Step 4
Optional: grate a coffee bean over the top!
