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Dalgona Coffee Sundaes   

An afternoon pick-me-up that's the perfect pairing of rich and sweet.


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Active Time

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20 Minutes

Inactive Time

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0 Minutes

Total Time

clock face showing 12:20

20 Minutes


Dreyer's Coffee ice cream or Edy's® Coffee ice cream

chocolate syrup

1 tablespoon boiling water

1 tablespoon instant coffee

1 tablespoon sugar

(Optional) item*

*Tip: add tips (optional)


Step 1

Pour the boiling water, instant coffee, and sugar into a standing mixer and beat on medium speed until frothy.

Step 2

Turn mixer up to high and beat until the mixture becomes light brown and holds stiff peaks, about 15 minutes.

Step 3

Scoop out the ice cream into sundae bowls and drizzle with chocolate syrup. Top with dalgona coffee.

Step 4

Optional: grate a coffee bean over the top!