Pour this sauce over any Dreyer's or Edy's® ice cream to add a little extra oomph!
1 tub Dreyer’s Slow Churned® Caramel Delight light ice cream or Edy's® Slow Churned® Caramel Delight light ice cream (or any of your favorite Dreyer's or Edy's® flavors)
1 cup brown sugar
¼ cup cream
*Tip: add tips (optional)
Melt the butter in a saucepan over medium heat.
Add in the brown sugar and cream and bring to a slow boil.
Let boil for just 3 minutes and remove from the heat.
Let sit to cool before serving, then pour over the ice cream. Enjoy!