These frozen mini pies are peachy keen!
Servings
Difficulty
Medium
Active Time
15 Minutes
Inactive Time
4-12 Hours
Total Time
4+ Hours
4 Outshine® Peach Frozen Fruit Bars
1 cup graham cracker crumbs
¼ cup butter, melted
1 (14-ounce) can sweetened condensed milk
8 ounces heavy whipping cream
Fresh mint for garnish, optional
Whipped cream, optional
Make graham cracker crust by combining graham cracker crumbs and melted butter in a small bowl. Once the crust is fully combined, spoon ½ tbsp of graham cracker crumbs into silicone molds. With the back of a spoon press the crust into the mold.
Using a high-speed blender, combine Outshine® Peach Frozen Fruit Bars and sweetened condensed milk. Blend until smooth.
In a large mixing bowl, beat the heavy whipping cream to soft peaks, until it reaches a whipped cream texture. Lightly fold in the peach mixture to the whipped cream mixture, until just combined.
Spread the peach pie mixture in the graham cracker pie crust. Cover with plastic wrap and freeze overnight. Remove the pie from the freezer 15 minutes before serving.
Garnish each pie piece with a dollop of whipped cream and mint leaf.
