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Frozen Mini Peach Pies    

These frozen mini pies are peachy keen!


the number 12


vertical image divided in to 3 parts with 2 filled in representing medium difficulty for recipe


Active Time

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15 Minutes

Inactive Time

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4-12 Hours

Total Time

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4+ Hours


4 Outshine® Peach Frozen Fruit Bars

1 cup graham cracker crumbs

¼ cup butter, melted

1 (14-ounce) can sweetened condensed milk

8 ounces heavy whipping cream

Fresh mint for garnish, optional

Whipped cream, optional


Step 1

Make graham cracker crust by combining graham cracker crumbs and melted butter in a small bowl. Once the crust is fully combined, spoon ½ tbsp of graham cracker crumbs into silicone molds. With the back of a spoon press the crust into the mold.

Graham Cracker Crust

Step 2

Using a high-speed blender, combine Outshine® Peach Frozen Fruit Bars and sweetened condensed milk. Blend until smooth.

Mini Peach Pie Ingredients In Blender

Step 3

In a large mixing bowl, beat the heavy whipping cream to soft peaks, until it reaches a whipped cream texture. Lightly fold in the peach mixture to the whipped cream mixture, until just combined.

Whipping Cream In Mixer

Step 4

Spread the peach pie mixture in the graham cracker pie crust. Cover with plastic wrap and freeze overnight. Remove the pie from the freezer 15 minutes before serving.

Peach Pie Mixture In Tray

Step 5

Garnish each pie piece with a dollop of whipped cream and mint leaf.

Garnished Mini Peach Pies