Skip to main content
icon image

Ice Cream Blueberry Pie

It's like blueberry pie a la mode, this time in reverse! And it's even more delicious.


the number 8


vertical image divided in to 3 parts with 1 filled in representing easy difficulty for recipe


Active Time

clock face showing 12:15

15 Minutes

Inactive Time

clock face showing 12:45

45 Minutes

Total Time

clock face showing noon

1 Hour


Dreyer's French Vanilla ice cream or Edy's® French Vanilla ice cream

Graham cracker pie crust (homemade or store bought)




Step 1

Combine the blueberries and sugar in a bowl and stir. Let sit until the blueberries and sugar create a sauce. Scoop the ice cream into the pie crust and with a spoon or spatula, smooth the ice cream until flat.


Step 2

Top the pie with the blueberry sauce. Set in the freezer to harden until you're ready to serve.