It's like blueberry pie a la mode, this time in reverse! And it's even more delicious.
Servings
Difficulty
Easy
Active Time
15 Minutes
Inactive Time
45 Minutes
Total Time
1 Hour
Dreyer's French Vanilla ice cream or Edy's® French Vanilla ice cream
Graham cracker pie crust (homemade or store bought)
Blueberries
Sugar
Combine the blueberries and sugar in a bowl and stir. Let sit until the blueberries and sugar create a sauce. Scoop the ice cream into the pie crust and with a spoon or spatula, smooth the ice cream until flat.
Top the pie with the blueberry sauce. Set in the freezer to harden until you're ready to serve.
