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Ice Cream Blueberry Pie

It's like blueberry pie a la mode, this time in reverse! And it's even more delicious.

Servings

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Difficulty

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Easy

Active Time

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15 Minutes

Inactive Time

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45 Minutes

Total Time

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1 Hour

Ingredients

Dreyer's French Vanilla ice cream or Edy's® French Vanilla ice cream

Graham cracker pie crust (homemade or store bought)

Blueberries

Sugar

Directions

Step 1

Combine the blueberries and sugar in a bowl and stir. Let sit until the blueberries and sugar create a sauce. Scoop the ice cream into the pie crust and with a spoon or spatula, smooth the ice cream until flat.

 

Step 2

Top the pie with the blueberry sauce. Set in the freezer to harden until you're ready to serve.