Vegetable? On a dessert? Don't let the name fool you, this carrot cake is much more than mini fun!
6 Drumstick® Mini Drums™ Vanilla
1 carrot cake
2 cups cream cheese frosting
2 cups buttercream frosting, divided
Green food coloring
Orange food coloring
Bake your favorite three layer carrot cake. Layer each cake with a layer of cream cheese frosting in between. Cover the whole cake in a cream cheese frosting.
Using two medium bowls divide the buttercream frosting in half. Add 3 drops of green food coloring to one bowl and 3 drops of orange food coloring to the other. Mix both separately until fully combined.
Place Mini Drums™ evenly on the top of the cake, 1 per slice.
Decorate the Mini Drums™ by using a piping bag, pipe green frosting onto the ice cream mound.
Pipe orange frosting on the Mini Drums™ cones to decorate mini carrots on top of the cake. Serve immediately and enjoy!