Ingredients
Chocolate Cake:
2 cartons of Häagen-Dazs® Mint Chip Ice Cream
1 cup flour (substitute 1 cup gluten free flour for gluten free cake)
1 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoons baking powder
1 teaspoons baking soda
1/2 teaspoons salt
1/2 cup whole milk (substitute 1/2 Cup almond milk for non-dairy/vegan cake)
1/4 cup vegetable oil
1 large eggs (substitute 1/4 cup applesauce for non-dairy/vegan cake)
1 teaspoons vanilla
1 cup mint chocolate cookies, crumbled (optional)
Chocolate Glaze Directly on Ice Cream:
1/2 cup heavy cream
12 ounces semi-sweet chocolate chips