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Mint Ice Cream Cookie Cups

Mint Chocolate Chip ice cream takes center stage in this single-serving frozen treat, and absolutely crushes it!

Servings

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Difficulty

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Medium

Active Time

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30 Minutes

Inactive Time

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45 Minutes

Total Time

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75 Minutes

Ingredients

Dreyer's Mint Chocolate Chip ice cream or Edy's® Mint Chocolate chip ice cream

Chocolate mint fudge cookies, crushed

A muffin pan

Cupcake liners

Chocolate chips

Heavy cream

Directions

Step 1

Place cupcake wrappers inside the muffin pan. Crush the chocolate mint cookies and sprinkle a layer into the bottom of each cupcake wrapper. Top with a layer of Dreyer's Mint Chocolate Chip ice cream or Edy's® Mint Chocolate chip ice cream.

 

Step 2

Combine a handful of chocolate chips and splash of the cream in a small saucepan and heat until melted. Add more chocolate or cream to taste, as desired. Stir the sauce and pour a layer onto each ice cream cup.

 

Step 3

Place in the freezer to harden for a few minutes before serving.