Skip to main content
icon image

Mint Ice Cream Cookie Cups

Mint Chocolate Chip ice cream takes center stage in this single-serving frozen treat, and absolutely crushes it!


the number 12


vertical image divided in to 3 parts with 2 filled in representing medium difficulty for recipe


Active Time

clock face showing 12:30

30 Minutes

Inactive Time

clock face showing 12:45

45 Minutes

Total Time

clock face showing noon

75 Minutes


Dreyer's Mint Chocolate Chip ice cream or Edy's® Mint Chocolate chip ice cream

Chocolate mint fudge cookies, crushed

A muffin pan

Cupcake liners

Chocolate chips

Heavy cream


Step 1

Place cupcake wrappers inside the muffin pan. Crush the chocolate mint cookies and sprinkle a layer into the bottom of each cupcake wrapper. Top with a layer of Dreyer's Mint Chocolate Chip ice cream or Edy's® Mint Chocolate chip ice cream.


Step 2

Combine a handful of chocolate chips and splash of the cream in a small saucepan and heat until melted. Add more chocolate or cream to taste, as desired. Stir the sauce and pour a layer onto each ice cream cup.


Step 3

Place in the freezer to harden for a few minutes before serving.