Mint Chocolate Chip ice cream takes center stage in this single-serving frozen treat, and absolutely crushes it!
Details
Servings
12
Diffculty
Medium
Time
Active Time
30 min
Inactive Time
45 min
Total Time
75 min
Ingredients
Dreyer's Mint Chocolate Chip ice cream or Edy's® Mint Chocolate chip ice cream
Chocolate mint fudge cookies, crushed
A muffin pan
Cupcake liners
Chocolate chips
Heavy cream
Instructions
Place cupcake wrappers inside the muffin pan. Crush the chocolate mint cookies and sprinkle a layer into the bottom of each cupcake wrapper. Top with a layer of Dreyer's Mint Chocolate Chip ice cream or Edy's® Mint Chocolate chip ice cream.
Combine a handful of chocolate chips and splash of the cream in a small saucepan and heat until melted. Add more chocolate or cream to taste, as desired. Stir the sauce and pour a layer onto each ice cream cup.
Place in the freezer to harden for a few minutes before serving.
