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Mocha Milk-less Shake

Discover a non-dairy indulgence! Non-Dairy mocha ice cream blends into a rich milk-less shake that isn’t missing a thing.


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Active Time

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15 Minutes

Inactive Time

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Total Time

clock face showing 12:15

15 Minutes


1 carton Häagen-Dazs® Non-Dairy Mocha Chocolate Cookie

1 cup soy milk

2 oz Kahlua (optional)

Whipped nondairy topping (as needed)

Chocolate sauce (as needed) 

Espresso powder (as needed)


Step 1

Allow ice cream to soften at room temperature for 10 minutes. 


Step 2

Combine ice cream, soy milk, and Kahlua (if desired) in a blender and process until smooth and creamy. 


Step 3

Pour into a chilled glass, top with non-dairy whipped topping, chocolate syrup and espresso powder.