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Non-Dairy Triple Chocolate Cake

Indulge in a chocolate lover’s dream that doesn’t need any dairy.


the number 12


vertical image divided in to 3 parts with 2 filled in representing medium difficulty for recipe


Active Time

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1 Hour

Inactive Time

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30 Minutes

Total Time

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90 Minutes


Chocolate Cake:

2 cartons Häagen-Dazs® Non-Dairy Chocolate Salted Fudge Truffle, softened

2 cups raw cane sugar

1-3/4 cups all purpose flour

3/4 cups Nestlé® cocoa powder

1-1/2 teaspoon baking powder

1-1/2 teaspoon baking soda

1 teaspoon salt

1 tablespoon chia seeds

1 cup almond milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

3/4 cup shaved dark chocolate (optional)


Dairy Free Chocolate Ganache:

1/2 cup almond milk

12 ounces dark chocolate chips


Step 1

Chocolate Cake:

Preheat oven to 350F. In a small bowl combine warm water and chia seeds and let sit for about 20 minutes, and allow chia seeds to gel in water.

In a mixing bowl, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. After 20 minutes, add the almond milk, vegetable oil, and vanilla to the chia water mixture and mix to combine.

With a mixer on low speed, slowly add the wet ingredients to the dry ingredients and mix until combined.

Divide batter between two 9” round greased pans.

Bake for 25-30 minutes, cool.

Step 2

Chocolate Glaze

Place chocolate chips in a medium sized bowl. Bring the almond milk to a simmer in a small pot on the stove. Add the hot almond milk to the morsels and stir until melted, allow to cool to room temperature.

Step 3